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October 17, 2024 0 min read

chocolate cupcake cupcakes dessert

Keto Friendly Chocolate Cupcakes

Rated 5 stars by 1 users

Author:

KetoGenics

Who doesn't want more chocolate? This time it's in cupcake form. Check out this amazing keto friendly recipe

Ingredients

Cupcakes

½ Cup Iso-Whey Protein, Chocolate Cereal Milk Flavor
½ Cup Almond Flour
½ Cup of Preferred Granulated Sweetener (we used Monk fruit with Allulose)
¼ Cup Coconut Flour Powder
4 TBSP Cocoa Powder
1 TSP Baking Soda
1/4 TSP Salt
½ Cup Water
3 Large Eggs

Frosting

1 Scoop (provided), Iso-Whey Protein, Chocolate Cereal Milk Flavor
250g 0% Greek Yogurt (or Two Good vanilla flavor yogurt works nicely here)
½ TSP Cocoa Powder
Water (if needed to thin)
Sweetener of Choice (if using Greek Yogurt)

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Directions

Preheat the oven to 350ºF and prep a muffin tin with silicone or paper baking cups.
In a large bowl, mix together all dry ingredients.
Whisk together wet ingredients in a separate bowl.
Slowly pour wet ingredients into dry while stirring.
If too thick add some water, until desired consistency.
Pour into cupcake liners and bake at 350 for approximately 20-25 minutes, or until tops are firm to the touch.
Remove from the oven and let cool completely before adding frosting.
Top with frosting and enjoy!

Recipe Note

If you want a richer recipe add a a small amount of espresso powder.
If you want a sweeter version, add more sweetener or opt for another type of sweetener.
If it's a really special occasion, try adding some sugar free chocolate chips to the batter...we think it's really good.